My name is Doris Schwegler. I was born in 1985.
I was working a few years in several  five star hotels in Switzerland after my apprenticeship.

I improved my language skills in Canada, England and Russia. I’m working in Zermatt as a private chef since winter 2008.

My discreet and precise way to work qualifies me to cook in a private surrounding.

I’m looking forward to cook for you in your holidays to give you even more time to enjoy your stay. 

Career

Apprenticeship - Hotel Baur au Lac, Zürich
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Commis - Grand Hotel Viktoria-Jungfrau, Interlaken
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Hotel Riffelalp Resort, Zermatt
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Grand Hotel Kronenhof, Pontresina
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Demi-Chef - Hotel Riffelalp Resort, Zermatt
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Chef de Partie - Hotel Riffelalp Resort, Zermatt
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The Dolder Grand, Zürich
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since 2008 - privatechef, Zermatt

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