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Menu
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Menus are for 4 Adults minimum. One Menu per evening exceptions are made for Vegetarians or Allergists and Kids under 6 Years. |
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Hors-d'oeuvres
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3 course menu
Pumpkin cream soup with pumpkin seed oil *** Veal involtinis with home-made pasta, Mediterranean vegetables and thyme jus *** Plums in red wine with cinnamon parfait
sFr. 85.- |
4 course menu
Pumpkin cream soup with pumpkin seed oil *** Salad with bacon and bread croutons *** Vealinvoltinis with home made pasta, mediterranean vegetables and thyme jus *** Plums in red wine with cinnamon parfait *** Three choices of friandise
sFr. 105.- ♦
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5 course menu
Three choices of appetizers *** Pumpkin cream soup with pumpkin seed oil *** Salad with bacon and bread croutons *** Duo of veal with home made pasta and vegetables *** Tarte tatin of quinces with vanilla ice-cream *** Three choices of friandise
sFr. 125.-
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Selection of puff pastry appetizers Canapés with meat, salmon or vegetarian Shrimps-, veal-, beef- or chicken skewers Variety of soup shooters Spicy nuts Olives, anti pasti skewers or marinated feta cheese ♦
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Soups Pumpkin cream soup with pumpkin seed oil Oxtail soup with his own ravioli Tomato soup with Vodka Local white wine soup with rye bread Minestrone with pesto French onion soup with cheese bread Fennel soup with saffron and fish Mushroom cream soup with herbs
Cold starters Salad with bacon and bread croutons Tender leaf salad with prawns Salad with baked goat cheese Corn salad with egg Greek salad Carpaccio of veal with herb vinaigrette and lukewarm vegetables Carpaccio of pumpkin with walnuts, feta cheese and pumpkin seed oil vinaigrette
Hot starters Oxtail raviolis with sage butter Pumpkin ravioli with goat cheese Truffle risotto with arugula ♦
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Meat Veal steak with home made tagliatelle, broccoli and herb butter Veal cutlet with risotto, carrots and jus Veal cordon bleu with kohlrabi and fried potatoes Braised veal shank with mashed potatoes and stewed vegetables Triangoli with sliced veal, tomatoes, olives, zucchini and basil Beef tenderloin with potato gratin vegetables and rosemary jus Beef stroganoff (tenderloin) with home-made pasta and vegetables Strip loin (centre-cut and aged to perfection), rosemary potato wedges, vegetables and herb butter Lamb chops with mediterranean vegetables, mini potatoes and rosemary jus Lamb tenderloins with potato gratin and brussels sprouts and jus Chicken breast on asian vegetables with rice Sliced chicken with mushroom-cream sauce, pasta and carrots
Fish Fish fillets with white wine sauce, rice and fennel Shrimp skewer with rice, vegetables and herbs ♦
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Panna Cotta with raspberries Tarte tatin of quinces with vanilla ice cream Plums in red wine with cinnamon parfait Peach tiramisu Brownies with fresh pineapple Hot berries with vanilla ice cream Fresh fruit salad with elder blossom syrup and vanilla ice-cream Chocolate meets currant Different friandises Cheese board ♦
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